Saturday, May 6, 2017

A taste of Ramen in Jipan

We found a new favorite! The boyfriend likes to eat ramen. Even in this scorching summer heat, he will always have time to look for a place serving ramen.

We have tried Ippudo few times in Megamall and Eastwood but a simple dinner would cost us more than a thousand peso. Not so much budget friendly. Good thing, we tried Jipan in Glorietta.

I fell in love with the dynamite roll. Its such a generous serving of ebi tempura, kani, tamago, cucumber, crunchy tempura bits, kewpie. Right there, I know I will always go back to Jipan because of this. The boyfriend on the other hand raved for Pork Katsudon (breaded prkchop, green onion, egg and donburi sauce) and Chuukara Ramen. The ramen is made of special spicy broth, spicy ground pork, slices of pork tenderloind, greeen onion, buttered corn, soft boiled egg

 After a week, the boyfriend craved for ramen again and tried Jipan in Capitol Commons.

Dragon Roll (ebi tempura, kani, tamago, cucumber, crunchy tempura bits, kewpie).
Chuukara Ramen (spicy broth, spicy ground pork, slices of pork tenderloind, green onion, buttered corn, soft boiled egg). Gyudon (Thinly sliced beef, vermicelli, donburi sauce, fresh green onions)

California Maki

Seafood Ramen (Chicken and garlic broth, squid, shrimp, fish cakes, kani, soft boiled egg)

Pork Katsudon (breaded porkchop, green onion, egg and donburi sauce)

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